Restaurant Ops Assistant Manager - Lead Teams

Gourmet Food Parlour in Dun Laoghaire, Co. Dublin, is seeking an Assistant Manager to join our on-site restaurant. The role focuses on leading a team, delivering excellent customer experiences and managing daily restaurant operations.

You will handle staffing, stock, KPI tracking, HACCP compliance, and liaise with reservations and operations to ensure seamless events and regular service. Fluent English is required and a passion for hospitality.