Restaurant Operations Lead - Path to GM

A popular fast-food restaurant in Tees Valley is seeking someone to support the Restaurant Manager and staff in daily operations. You will guide Shift Leaders and Team members while striving for operational excellence and sales growth. Ideal candidates will have management experience or a strong desire to learn in a career within quick-service restaurants. This role also offers benefits such as free Tacos and flexible scheduling, along with participation in an apprenticeship program that can lead to a degree.