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Restaurant Operations & Service Manager

Posted 14 days 6 hours ago by 1996 Group

Permanent
Full Time
Hospitality & Tourism Jobs
London, United Kingdom
Job Description

Donia, a modern Filipino restaurant in Soho, London, seeks a Chef de Partie/Restaurant Manager to lead a kitchen section and ensure a seamless dining experience. You will coordinate front-of-house operations and collaborate with the kitchen to uphold high standards.

The role requires strong leadership, organisational skills, and a commitment to customer satisfaction, with a 48-hour week and full-time hours across five days.

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