Restaurant Manager: Lead a High-Performance Team

A leading garden centre retailer in Cheltenham is seeking a passionate Restaurant Manager to oversee restaurant operations and ensure high standards in service and food quality. The role involves leading and developing the team, managing performance, and maintaining safety compliance. Ideal candidates will have at least 1 year's experience as a Restaurant Manager and hold Level 2 and 3 Food Safety qualifications. An attractive benefits package and a competitive salary of £28,500 to £33,000 per year are offered.