Restaurant Manager (KwaZulu-Natal, Newcastle)

ANEW Resort Vulintaba is seeking a passionate and experienced Restaurant Manager to oversee the daily operations of our hotel restaurant and deliver exceptional dining experiences to our guests. The ideal candidate must possess strong leadership and customer service skills, with the ability to manage staff, maintain high service standards, and ensure smooth restaurant operations in a fast paced hospitality environment. If you are driven, organised, and committed to excellence in food and beverage service, we would love to welcome you to our team. The individual will be responsible for creating a good first impression, exceeding customer expectations through efficient delivering and friendly service with great positive attitude.

The successful candidate will be based at KwaZulu-Natal, Newcastle.

Minimum Requirements:

• Matric
• Hospitality Certificate or Hospitality Management Diploma qualification will be an advantage
• At least 5 years' experience within the hospitality industry in a 4 star property.
• Must have at least 18 months of management or supervisory experience
• Must be standards orientated
• Must have restaurant experience.
• Good knowledge of Food and Beverage
• High level of customer service, high level of numeracy skills, disciplined, organised, attention to detail, deadline driven, and cost control skills essential.
• Excellent Communication Skills in English and Isizulu and / or IsiXhosa will be advantage
• High degree of self motivation and ambition
• Skills to work both independently and as part of a team
• Time management
  

Duties & Responsibilities:

• Accountable for achieving budgeted revenue numbers for the F&B Outlet/s.
• Revenue Control- Fully responsible for the F&B department's financial performance and long term sustainability.
• Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlet/s.
• Contributes to maintaining appropriate staffing levels across the F&B outlet/s.
• Excellent knowledge of Opera and Micros with specific reference to Point of Sales.