Restaurant Manager (H/F)

The Whymperstube is part of MRH Zermatt SA and is a traditional restaurant located in the heart of Zermatt. With 45 seats indoors and a terrace for 20 guests, we offer our international clientele an authentic alpine experience in a warm and cozy atmosphere.

To strengthen our team, we are looking with immediate effect or by agreement for a committed and experienced personality as Restaurant Manager

JBRP1_CH

Introduction

• Overall responsibility for the operational management of the restaurant

• Leadership, motivation, and development of a team of around 10 employees

• Ensuring warm and professional guest service

• Active participation in daily service operations

• Implementation and monitoring of quality and hygiene standards

• Responsibility for staff scheduling, training, and development

• Close collaboration with the F&B, HR, Technical Services, Purchasing, Marketing, and Events departments of MRH Zermatt SA

• Participation in the design of offers and promotions to strengthen guest loyalty

Your main tasks

• A responsible position in a traditional establishment in the heart of Zermatt

• A dynamic working environment within an international team

• Close collaboration with the specialist departments of MRH Zermatt SA

• Opportunities for personal and professional development within the Michel Reybier Hospitality Group

Benefits

• Completed vocational training in the hotel or restaurant industry

• Several years of professional experience in a comparable position

• Strong host qualities and enjoyment of guest interaction

• Leadership experience and the ability to motivate and develop a team

• Strong organizational skills, resilience, and a hands-on mentality

• Knowledge of Lightspeed, Zenchef, Abaplan, and Microsoft Office

• Very good command of German and English; additional languages are an advantage

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