Restaurant Manager Capel Street Brasserie Launch

A vibrant new brasserie in Dublin is seeking a Restaurant Manager to lead the opening of its new location. The role involves overseeing the daily operations, ensuring exceptional guest experiences, and building a motivated team. Applicants should have previous experience managing high-volume restaurants, strong communication skills, and financial acumen. The position offers a competitive salary, benefits package, and opportunities for personal growth. Become part of a concept that encourages community engagement and celebrates local culture.