Restaurant Manager

London's most talked-about dining rooms don't run themselves. They're led by someone who walks the floor like it's theirs, spots the detail nobody else sees, and makes every guest feel like the only table that matters.

At Emerald Hospitality Group (EHG), that's you.

We are a premium, multi-venue hospitality group with restaurants across Mayfair, Kensington, St James's and now Fleet Street. Each venue has its own personality, but all share the same standard: exceptional food, polished service and a team that takes pride in both.

We're looking for a Restaurant Manager to lead the front of house at Como,setting the tone from the first booking to the last guest out of the door.

The role

• Lead, coach and inspire a front-of-house team through busy, high-energy services
• Own the guest experience: greet regulars by name, resolve issues on the spot and turn first-timers into fans
• Work hand in hand with the kitchen to keep service seamless and standards sharp
• Manage rotas, labour cost and performance with a commercial eye
• Train, develop and recruit the next generation of EHG talent
• Keep the venue immaculate, compliant and always ready to impress

You'll bring

• Proven experience managing a premium restaurant or a similarly busy, quality-led venue
• A natural leader whose team would follow you anywhere
• A real eye for detail, with energy and calm in equal measure
• Confidence with reservations and EPOS systems (we use OpenTable and Lumiere)
• A genuine passion for hospitality and a love of great food and drink

What's in it for you

• A clear path to Assistant General Manager, General Manager and beyond, into Operations
• Meals on duty
• 50% off dining for a table of two, and 30% for larger groups
• A complimentary birthday dinner once you've passed probation
• Pension scheme with employer contribution
• Ongoing training and the chance to grow with a business that is still growing fast