Restaurant Manager

GAUCHOarelooking for an experienced and passionate Restaurant Manager to joinour GAUCHO Chancery team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legalcomplianceand team developmentFOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance,productand people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Training & Benefits

• 50% off your food bill at all GAUCHOs

• Referral andlength ofservicebonuses

• Incentive and reward schemes

• Industry Apprenticeshipprogramopportunitiesandcycle to work scheme

• Careerdevelopment andtrainingprogrammes

• Training provided by the GAUCHOAcademy

• 28 paid annual holidays + options topurchaseadditionaldays

Key Responsibilities of theGAUCHORestaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales

• Oversee teamobjectivesandengagingdevelopment plans, and executing the succession plan in place

• Drives the GAUCHOculture, inspires,guidesand educateshourly team members

• Ensures a fully trained teamregardingcompliance and is personally fully trained, achieving above 95% on shield and food audits

• Supporting the General Manager with bespoke local initiatives and local advertising

• Enforcing brand standardsin regard toconsistent strong guest feedbackand mystery dinerresults

Requirements for GAUCHORestaurant Manager

• Excellent communicator and inspirational leader

• Evidence of managing a team of people

• An in-depth knowledge of the hospitality industry

• WSET Level 2 desirable

• Genuine passion for heightened hospitality