Restaurant Manager

Gaucho are looking for an experienced and passionate Restaurant Manager to join our Gaucho Covent Garden teams! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Manager works closely with the senior managers to run a smooth and successful operation in terms of finance, product and people, taking charge of the controllable lines of the P&L as delegated and delivering the budget (bar stock, etc.).

Training & Benefits

• 50% off your food bill at all Gaucho
• Referral and Length of Service Bonuses
• Incentive and reward schemes
• Industry Apprenticeship Program Opportunities + cycle to work scheme
• Career Development and Training Programs
• Training provided by the Gaucho L.A.B
• 28 paid annual holidays + options to purchase additional day

Key Responsibilities of the Restaurant Manager

• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and execute the succession plan in place
• Drive and nurture the Gaucho culture, inspiring, guiding and educating juniors
• Ensure a fully trained team regarding compliance and personally reach above 95% on shield and food audits
• Support the General Manager with bespoke local initiatives and local advertising
• Enforce brand standards in regards to Revinate and Mystery Diner

Requirements for Gaucho Restaurant Manager

• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
• WSET Level 2 desirable