Restaurant Manager - Luxury Boutique Hotel

So, what's on offer in this Restaurant Manager role?

• £50,000 per annum plus circa £3,000 to £4,000 in tips
• Working 48 hours per week
• Relocation assistance available
• Pension scheme
• £500 uniform allowance
• Meals on duty
• Staff discounts
• The chance to work within a Michelin-starred environment focused on quality over volume

About the restaurant

• Intimate 50-cover restaurant
• Circa 20 covers midweek, rising to 50 at weekends
• Open 7 days for breakfast, 3 days for lunch, and 6 evenings for dinner
• Team of 7 full-time and 7 part-time staff

Responsibilities as the Restaurant Manager

• Leading and inspiring the front-of-house team with energy and professionalism
• Delivering service at a Michelin-star level while maintaining a relaxed, engaging atmosphere
• Showcasing strong wine knowledge and confidently guiding guests through the wine list
• Working closely with the Head Chef and General Manager to ensure seamless service
• Upholding exceptional standards across service, presentation, and guest experience

This is a rare opportunity to take ownership of a beautifully run restaurant where standards are high, service is thoughtful, and quality is never compromised.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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