Restaurant Manager - Lead Service, Profit & Brand Standards

SLG-Food & Beverage is seeking a Restaurant Manager for its Horley location to oversee restaurant operations, ensuring excellent service and team dynamics. The role involves budget management, guest satisfaction strategies, and close collaboration with the Head Chef. Ideal candidates will have proven experience in leadership within a 4-star hotel, strong communication skills, and a focus on maintaining high standards. Competitive salary, holiday benefits, and employee discounts are included.