Restaurant Manager - Lead Operations & Guest Experience

Brindisa Kitchens in Greater London is seeking an ambitious and experienced Restaurant Manager to join their vibrant team. The ideal candidate will have a strong understanding of operations and finance with a passion for delivering outstanding customer experiences. A friendly and open personality is essential, along with at least two years of management experience in a restaurant.

Brindisa offers a homely atmosphere with a focus on authentic food and sharing culture. Benefits include 28 days holiday, paid overtime, and opportunities for growth within the business.