Restaurant Manager - Lead Guest Experience & Ops

A leading tapas restaurant in the United Kingdom is seeking an experienced Restaurant Manager to lead their operations and enhance customer experiences. The ideal candidate should have over 2 years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants. Responsibilities include overseeing restaurant operations and ensuring excellent service. The position offers attractive perks such as 28 days of holiday, paid overtime, and opportunities for career progression, along with trips to Spain to engage with producers.