Restaurant Manager - High-Volume Brasserie with Thames View

A well-known hospitality management company is seeking a Brasserie Restaurant Manager to oversee operations at Fulham Pier. You will lead a front-of-house team to ensure exceptional guest experiences across all services. The ideal candidate will have proven management experience in high-volume restaurants and strong leadership skills. This role requires financial acumen, effective communication, and a commitment to high standards. The company offers competitive compensation and various employee benefits.