Restaurant Manager - 4 Hotel, Snowdonia, F&B Leadership

The Berkeley Scott Group seeks an experienced Restaurant Manager for a 4-star hotel in Dolgellau, Wales. This role involves leading the food and beverage department and working closely with the General Manager to develop the hotel further in the luxury market.

Successful candidates will have at least 2 AA Rosette experience, a passion for food and beverage, and proven people management skills. The position offers great salary, training, and help with relocation.