Restaurant Hub GM - Lead Ops & Growth, Flexible Hours

BRG's Restaurant Hub is looking for a General Manager to own the restaurant operations from front-of-house to kitchen execution, driving a customer-focused environment and inspiring the team.

You will develop strategic plans to boost sales, train and supervise staff, recruit top talent, maintain food safety standards, and collaborate on local marketing. A dynamic leader with integrity and drive will thrive in this flexible, growth-oriented role within the BRG family.