Restaurant Grill Chef

Come join our team at 'The RealGreek' and perfect your skills in authentic Greek and Mediterranean cuisine,where each dish is a celebration of life, family, and culture. We're not just arestaurant; we're a tight-knit family of culinary experts who have perfectedour skills together over the years.

At 'The Real Greek', we offer morethan just a job - we provide an environment where your skills will flourish,your creativity will thrive, and your passion for Mediterranean cuisine will beignited. With our top-notch training and development programs, competitive pay,and ample room for advancement, we ensure that every Chef has the tools andopportunities they need to excel.

As part of our team, you'll be atthe forefront of our culinary journey, entrusted with the task of bringing ourtraditional recipes to life with skill and finesse on the grill where you'llplay a vital role in ensuring that every guest leaves satisfied and inspired.

If you're a Chef ready to join apassionate family of food enthusiasts, support our Head Chef, and share ourdedication to Mediterranean cuisine, then we want to hear from you. Take thenext step and send us your CV - let's create unforgettabledining experiences for our guests.

• Great opportunities to progress within the company
• Enjoy the same delicious food as our customers
• Flexible hours with rotas planned weekly

Requirements

• Calm and able to work under pressure
• Able to communicate clearly and promptly
• Flexible with tasks and working hours
• Ability to work in a fast-paced environment

Assisting in Day-to-day management of the Kitchen

• Ensure that the kitchen is operated in a smooth and professionalmanner by following Head Chef's requests to ensure all operational tasksare completed safely and efficiently as/when required (including dailyadministration) to company Standards
• Support and communicate regularly and effectively with the Head / SousChef and Restaurant Manager
• To be in charge of the kitchen, kitchen team and daily orders whenSenior Chef not present
• Assist in ensuring all stock levels are managed and accounted forin an efficient manner while keeping wastage to a minimal level
• To communicate any equipment issues to the Head / Sous Chef

Food Quality, Presentation and Hygiene

• Ensure that all food presented to customers is prepared with thefreshest ingredients and to 'The Real Greek' standard
• Report any issues with food quality and freshness from suppliers orthe central kitchen to the Head / Sous chef and the Restaurant Manager
• Follow the stock labelling (DOT system) and rotation system (FIFO)to ensure the products are clearly labelled and used in the correct order
• To be aware of correct temperatures for deliveries, storage andcooking and recording them on the temp log sheets daily
• To actively support Head / Sous Chef in implementing any menuchanges

Supervising the Kitchen Porter team

• Lead by example, ensuring the kitchen is always clean andpresentable
• Ensure all kitchen equipment and all the chemicals are usedcorrectly