Restaurant General Manager: P&L, People & Guest Experience

Mortimer House Kitchen in Fitzrovia, London, invites applications for a General Manager to own the venue's commercial performance, people, and guest experience from entry to departure. You will lead with warmth and rigour, ensuring high standards in every interaction.

You will manage P&L, budgets and forecasting, develop a loyal, high-performing team, and build strong supplier relationships. A data-driven approach and commercial mindset are essential for ongoing growth.