Restaurant General Manager: Lead, Grow, Deliver

Gourmet Food Parlour in Dublin, Ireland, is seeking a Restaurant Manager to lead daily operations, drive sales, and deliver outstanding guest experiences. You will mentor a high-performing team and work closely with the Head Chef and HR to maintain service standards.

The role requires strong leadership, hands-on management, and a passion for hospitality. We offer a dynamic brand, career progression, and training opportunities in a supportive environment.