Restaurant Floor Manager: Lead Service & Team Growth

A well-known resort in Scotland is seeking a Floor Manager to oversee restaurant operations and ensure exceptional guest experiences. The role requires previous supervisory experience in a high-paced dining environment and strong leadership skills to foster a positive work atmosphere. Responsibilities include managing service standards, training team members, and handling cash operations. Opportunities for development and progression within the food and beverage department are provided, along with a supportive culture focused on teamwork and excellence.