Restaurant Duty Manager: Lead Service & Team

Bistrot Pierre is inviting applications for a Duty Manager in Plymouth. The role requires a minimum of supervisory experience in a restaurant setting and involves working an average of 40 hours per week, including regular weekends and evenings.

The package includes an hourly wage averaging £16-£18, with a service charge on top. The successful candidate will lead the team to deliver excellent guest experiences, manage shifts, and maintain strong communication with kitchen and front-of-house