Restaurant and Bars Manager

Location: Castle Combe SN14 7HR

Hours: 44 hours per week, shifts inclusive of weekends and bank holidays.

Job Introduction

Restaurant and Bars Manager - The Manor House, Castle Combe, Wiltshire

A Career in Hospitality Where Every Detail Tells a Story.

The Manor House, a part of the Exclusive Collection, is nestled in the storybook village of Castle Combe and combines timeless elegance with a Michelin starred restaurant and a championship golf course. The Castle Inn, part of The Manor House estate, is a historic Cotswolds inn where relaxed dining meets warm, welcoming service. Together, they offer a heritage rich setting where every detail is designed to create memorable experiences for guests.

You will join as a Restaurant and Bars Manager, delivering warm, attentive hospitality and supporting seamless service across our Hotel Restaurant & Beverage areas. Your contribution will help create memorable moments for every guest while developing your skills in a supportive and collaborative team.

Benefits

• Competitive pay, plus service charge
• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

• Lead the Restaurant & Bars department, ensuring smooth operations across restaurant, bar and event areas.
• Manage, motivate and support the team, maintaining high service standards.
• Oversee staffing, rotas, team development and performance.
• Ensure excellent guest experiences through consistent service and attention to detail.
• Work closely with the Executive Chef and senior teams to deliver seamless service.
• Monitor financial performance, including stock control, labour management and waste reduction.
• Uphold compliance with food safety, allergens, licensing laws and health & safety.
• Lead service during busy periods, resolving issues confidently.
• Maintain high standards of cleanliness, organisation and presentation across all F&B areas.
• Support the C&B function and work as one team when business requires.

Person Specification

• Experience in Michelin restaurants and F&B Management roles.
• Strong communication and people management skills.
• Organised, proactive and confident leading service.
• Good understanding of financial controls and stock processes.
• High attention to detail and commitment to excellent guest service.
• Reliable, professional and solutions focused.
• Passionate about hospitality and developing others.

Equal Opportunity Statement

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.