Resident Dining Sous Chef - Lead Kitchen Role

Colten Care is seeking an experienced Sous Chef for Wellington Grange in Chichester, England. The role involves preparing home-cooked meals using locally sourced ingredients and ensuring a safe kitchen environment. Strong leadership and communication skills are essential.

The ideal candidate should have relevant qualifications, such as City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery, and experience in a similar role is desirable. Additional benefits include uniform provision and opportunities for career progression.