Refrigeration & Catering Equipment Technician - Connacht/Midlands Region

We're looking for a dedicated Refrigeration & Catering Equipment Technician to join our team of professionals who take pride in delivering top-quality service. We are seeking a committed Refrigeration & Catering Equipment Technician for the Connacht & Midlands region

The role will involve but not limited to:

This is a hands on, day based maintenance role working with catering and refrigeration equipment, plus general maintenance for Connacht and Midlands area.

The Refrigeration/Catering equipment Technician will be responsible for the repair and upkeep of all our equipment on an ongoing basis. If you have a strong background in commercial refrigeration, this is an excellent opportunity to join a like minded team focused on professional growth and innovation. The position involves travel and emergency response to breakdowns.

Your Profile

Supermacs Ireland are seeking a motivated and reliable hands on person with a proven track record, who will possess excellent oral and written communications skills. He/She will be suitably qualified with a minimum of 3 years' experience and a good working knowledge of refrigeration and catering equipment, servicing and maintenance. The suitable candidate will be a hands on person with a proven track record, and will possess excellent oral and written communications skills. Accurate record keeping and logs are a must so strong attention to detail required.

Responsibilities Include but Not Limited to

• Trouble shooting and problem solving of Catering & Refrigeration equipment
• Repair and maintenance of various catering equipment including fridges, freezers, ice cream machines and cold displays etc
• Install & service of refrigeration & catering equipment.
• Commitment to completing jobs fully, with a positive can do attitude
• Flexible and approachable, with excellent teamworking abilities
• Perform routine and preventive maintenance on all Catering equipment
• Inspect equipment to detect wear and damage and perform minor repairs, adjustments and maintenance tasks.
• Maintain inventories of equipment, storing and retrieving items and assembling and disassembling equipment as necessary.
• Must have a full clean driving license
• Must be flexible, able to work on all various catering equipment.
• Must abide by all standards and procedures and ensure others do likewise
• Maintaining strong standards, working with the Service Manager and Store Managers

Working with fellow management and staff to build positive interpersonal relationships and motivate with personal contact

What We Offer

• 30 days holidays (inclusive of Bank Holidays)
• Dynamic work environment
• Discounted Company hotel breaks
• A company in growth with a clear vision and amazing culture

I acknowledge that I have read and understand the above job description in its entirety and am capable of performing all of the stated requirements.