Quality Leader - Food Safety & Continuous Improvement

Highland Spring Group is seeking a Quality Leader at their Ochils site in Scotland. This role includes maintaining quality management systems, conducting audits, and leading quality projects to ensure product safety and compliance. Ideal candidates will have experience in quality assurance in the food or drink industry, strong attention to detail, and effective problem-solving skills. The position operates Monday to Friday, 37.5 hours per week, with a focus on teamwork and continuous improvement.