Pub Chef

Pub Chef

This property is part of a successful collection of hospitality venues. It has built a strong reputation as a popular destination for small events, live music evenings, bike nights, and its well-regarded restaurant offering.

As a key member of our dynamic team, you will take responsibility for overseeing all kitchen operations, ensuring the consistent delivery of outstanding dining experiences for our valued guests.

Responsibilities

• Play a vital role in the continued success of our thriving hospitality business
• Work closely with the Pub Manager to develop innovative and exciting menus
• Contribute to the growth and reputation of our well-established venue

Preferred Requirements

• Leverage your extensive experience as a Head Chef, Sous Chef, or Pub Chef to lead and inspire your kitchen team
• Oversee food production processes, maintaining the highest standards of quality and presentation
• Ensure compliance with food safety regulations and uphold impeccable hygiene practices
• Effectively manage inventory and assist with ordering supplies to support seamless kitchen operations
• Collaborate closely with front of house staff to deliver exceptional customer service and satisfaction

Preferred Qualifications

• Proven track record of success in a supervisory role within a professional kitchen environment
• Exceptional culinary skills and a deep understanding of food preparation and cooking techniques
• Excellent leadership qualities, with the ability to motivate and develop your team

Benefits / Package

• Salary Range of £35,000 to £40,000 per year
• 40 hours per week
• Tips & Service
• Working Weds to Sunday, early evening