Production Supervisor - Dublin

Production Supervisor - DublinApply: Dublin Ready Chef: Full time: Posted Today: End Date: November 24, 2026 (30+ days left to apply): R270595 JOB DESCRIPTION Ready Chef is a second-generation family-owned Irish business supplying fresh and prepared vegetables, fruit, and salads to all strands of the Irish Food Service Sector. We are now looking for new talent to join us as we continue to grow, innovate and deliver. The Ready Chef warehouse is located at 112/113 Bann Road, Dublin Industrial Estate, Dublin 11. Production Supervisor (Evening Shift) - Dublin Ready Chef are seeking an experienced Factory Supervisor to work within a busy department where you will be responsible for producing orders on time to our customers, and managing the staff within the factory on a day to day basis. The production facility operates 7 days per week and the successful candidate will be required to work 15:00 - 00:00 each day. Working week is typically 5 days over 7. Successful applicants must be available to work weekends.Only candidates residing in Ireland will be considered for this role, holding a valid full-time visa. Key Responsibilities: Prepare all customer orders for factory Effectively record and manage the performance of the factory team Using initiative to find alternative solutions to problems that are encountered Continuous improvement of the processes within the department Adhere to all Health and Safety procedures and ensure staff do also. Oversee training for new operatives Manage the cleaning and ensure the factory is left in a tidy condition at the end of the production Compile reports at the request of the senior supervisor Develop and maintain a supportive and positive work environment Any ad hoc tasks that are required Requirements: Previous supervisory experience Previous experience in a factory environment (preferably fresh produce) Forklift experience is preferred but not essential Benefits: Bike to work scheme Company events On-site parking Sick pay Overtime pay Chef is a second generation family owned Irish business, specialising in the supply of fresh and prepared fruit, vegetables and salads to all strands of the Irish food service sector. With a commitment to quality and sustainability, Ready Chef is Ireland's market leader in the industry. Through strict adherence to HACCP procedures and compliance with EC Regulations, Ready Chef maintains full Grade A BRCGS Accreditation for all operations across our entire site. Originally established by William Tallon Snr. during the 1960s, today his son's William and David carry that legacy and a continue to drive the family business forward. From father to sons, the values and total commitment to quality of produce and service are key pillars central to Ready Chef's ethos, both within the business and from our suppliers. In 2023, Ready Chef was nominated as a finalist by the Irish Franchise Association for Franchise Supplier of the Year.