Production Planner

The Role
Join the Production Planning team of a leading food manufacturer, building and managing production schedules for soups and intermediates to meet demand efficiently.

Key Responsibilities

• Develop and issue daily production plans in line with weekly schedules and priorities
• Plan raw materials and ingredients so they're available on time
• Monitor ingredient usage and manage surplus cooked ingredients to cut waste
• Communicate shelf-life concerns, trials and launches to relevant teams
• Escalate stock shortages, labour needs and capacity constraints
• Work with Purchasing, Production and Warehouse, and attend daily operational meetings
• Keep planning documentation current and support continuous improvement

Requirements

• Proven experience as a Production Planner, ideally in FMCG or Food
• Strong Excel and MS Office skills; production planning software a plus
• Organised, a problem solver and a good communicator
• Degree in Business, Supply Chain or a related field preferred; CPIM advantageous
• Onsite parking
• Annual bonus
• 20 days annual leave
• Free products
• Events and employee activities throughout the year
• EAP programme

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