Production Pastry Sous Chef - Weekdays, No Weekends

Perfect Recruitment in Warrington is seeking an experienced Pastry Sous Chef to join a growing production kitchen. You will oversee day-to-day pastry operations, ensuring products are produced to the highest standards while maintaining consistency across large production volumes.

This role offers Monday to Friday hours, 6:00am to 3:30pm, with no weekend work, a salary of £33,000-£35,000, and real opportunities for career development in a modern production environment.