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Production Chef Level 2 apprentice - The Cod's Scallops
Posted 2 hours 54 minutes ago by Nottingham College
Permanent
Not Specified
Apprenticeships & Internships Jobs
Nottinghamshire, Nottingham, United Kingdom, NG1 1
Job Description
Responsibilities 
- Knowing how to safely handle your ingredients according to national food hygiene standards
- Being able to manage the portion size of foods and making sure it is presentable
- Troubleshooting issues during a service and coordinating with service staff and other kitchen staff
- Knowing how to respond to instructions, often under time pressure
- Maintaining an up-to-date stock inventory and making sure the correct amount of food is in stock
- Unpacking and storing stock
- Daily cleaning (including pot wash)
Nottingham College
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