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Production Chef Level 2 apprentice - The Cod's Scallops

Posted 1 day 14 hours ago by Nottingham College

Permanent
Not Specified
Apprenticeships & Internships Jobs
Nottinghamshire, Nottingham, United Kingdom, NG1 1
Job Description
  • Knowing how to safely handle your ingredients according to national food hygiene standards
  • Being able to manage the portion size of foods and making sure it is presentable
  • Troubleshooting issues during a service and coordinating with service staff and other kitchen staff
  • Knowing how to respond to instructions, often under time pressure
  • Maintaining an up-to-date stock inventory and making sure the correct amount of food is in stock
  • Unpacking and storing stock
  • Daily cleaning (including pot wash)
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