Process operator cheese production 2 - 3 shifts Lopik

Are you technically skilled and want to contribute to sustainable food production?

In Lopik, you can make a real impact as a Process Operator A, turning leftover cheese into delicious new products like smoked cheese and processed cheese. Work in a forward-thinking environment where quality, craftsmanship, and sustainability are key. Sound like your kind of job? Read on!

Your role

As a Process Operator A, you play a crucial role in a modern cheese production facility. Together with your team, you ensure smooth production processes and top-quality results.

Your responsibilities include:

• Setting up, starting, and adjusting production machines.
• Monitoring key parameters like temperature and machine speed.
• Solving minor technical issues and reporting larger ones to technicians.
• Conducting quality checks and logging results accurately.
• Collaborating with colleagues to improve efficiency and workflow.

What we ask

• A vocational diploma (MBO level 2), preferably in technology, food, or production.
• Experience as an operator is a plus, but not required.
• Strong technical insight and attention to detail.
• Ability to work independently and as part of a team.
• Willingness to work in 2- or 3-shift operations.

What we offer

You'll benefit from excellent employment conditions and development opportunities:

• Gross monthly salary between €2,200 and €3,800 (based on 36 hours), depending on experience.
• Shift allowances for working in 2 or 3 shifts.
• 8% holiday allowance and 24 vacation days per year - with options to buy or sell extra days.
• Travel allowance of €0.23 per km (from 10 km up to a max of €227.17 per month).
• A flexible pension scheme - opt in or out.
• Discounted health insurance with CZ, also for your family.
• Option to buy a new (e-)bike at a reduced price.
• Access to free online courses and up to €3,000 in education/training budget.
• A welcoming team and a company focused on innovation and sustainability.

About the company

This is a family-owned business with over 130 years of experience in cheese production. The Lopik facility specializes in turning cheese remnants into premium products such as processed cheese, cheese sauces, and artisan smoked cheese. Innovation and sustainability are central to the company's mission: they aim for a fully emission-free production by 2050. Joining them means being part of a professional, forward-thinking team committed to quality and a circular future.