Pre-Opening Sous Chef - Global Cuisine Leader

HS-Kitchen in City of Westminster is seeking a Sous Chef to support the Executive Head Chef in managing daily kitchen operations. This role emphasizes maintaining high culinary standards and guest satisfaction. Candidates should have a minimum of 3 years of leadership experience in kitchen operations, skills in menu planning, and a strong knowledge of food safety regulations. The position offers competitive salary, paid holidays, and various employee benefits including discounts and wellbeing programs.