Port Hospitality and Operations Co-Ordinator at Ports of Jersey Limited

The Port Hospitality and Operations Co-ordinator looks after the day to day running of the food and beverage services in The Shipyard at Elizabeth Terminal. The role ensures services are planned around boat schedules and to changing passenger and public needs. The focus is on delivering a safe, efficient, and high-quality service so everyone using the port has a positive experience.

The role reports to the Port and Security Operations Team Leader who manages all employees and rostering.

This is a seasonal role and the successful candidate will need to work flexibly.