Pizza Kitchen Lead - High-Volume QSR & Delivery

A well-known motorsport venue is seeking a dedicated Sous Chef to join their culinary team. The successful candidate will manage day-to-day cooking and service while ensuring compliance with health and safety standards. Key responsibilities include overseeing kitchen operations, completing essential paperwork, and mentoring junior staff. Candidates should possess strong culinary skills and experience in a fast-paced QSR or pizza restaurant environment. A valid Food Hygiene Certificate is required, and flexibility in working hours is essential.