Pastry Studio Manager: Lead Desserts & Train Your Team

The K Club in Dublin is seeking a Pastry Manager responsible for supervising the pastry service across resort kitchens including breakfast, lunch, and private dining. The ideal candidate has previous experience in a similar role, a genuine passion for food, and extensive knowledge of food handling standards. Responsibilities include staff training, ordering food items, standardizing recipes, and maintaining hygiene standards. Benefits include staff transport, ongoing development opportunities, and discounts on resort services.