Pastry Sous Chef: Creative Desserts, Mentoring & Menus

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. This role involves mentoring staff, maintaining budget controls, and enhancing guest satisfaction through quality dining experiences. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design. The position offers ample opportunities for personal growth within the Hyatt family.