Pastry Sous Chef

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you'll play a key leadership role within our pastry and culinary team - guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. You'll combine technical expertise with a calm, collaborative approach, ensuring every dish reflects Nobu's commitment to quality, elegance and innovation. With a passion for flavour, design and service, you'll support the Executive Chef in delivering memorable guest experiences across the hotel.

You will

• Lead pastry preparation and ensure exceptional quality, presentation and consistency across all kitchens
• Support menu development, creativity and innovation in line with Nobu's culinary vision
• Communicate menu details, allergens and key information clearly to relevant teams
• Maintain high standards of food safety, hygiene and kitchen organisation
• Assist with managing budgets, stock control, equipment and labour planning
• Train, mentor and support chefs at all levels, fostering development and teamwork
• Contribute to marketing activations and the creation of unique pastry experiences
• Respond to audits, support operational needs and collaborate effectively across departments
• Uphold Nobu values while delivering a calm, positive and proactive leadership style.

What We're Looking For

You are an experienced pastry professional with a strong background in luxury hotels or high end restaurants. You thrive in a fast paced, creative environment and enjoy leading, training and inspiring a team. With excellent organisational skills, a passion for innovation and a genuine commitment to hospitality, you'll help shape an exceptional pastry offering that enhances the guest journey at every step.

Benefits of Joining Our Team

• £1000 Refer a Friend Scheme
• Two hotel-wide social events each year, including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Exciting opportunities for career progression within the hotel and the wider Nobu portfolio
• Innovative learning and development programmes
• Wellness and volunteering initiativesUp to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty