Pastry Sous Chef

Pasty Sous

• Must have the right to work in the UK, No Sponsorship offered at this time
• Driving License needed - own vehicle beneficial

At WildLand, our food is about provenance. Quality ingredients, as local as possible and beautifully prepared. Our team is passionate about what we do and committed to supporting each other in pushing boundaries whilst working in kitchens designed to the highest standa click apply for full job details