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Pastry Sous Chef
Posted 1 day 10 hours ago by Hyatt Regency London - The Churchill
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City Of Westminster, United Kingdom, W1H 7BH
Job Description
Pastry Sous Chef
What you will do as a Pastry Sous Chef
- Accountable for the food dining experience
- Responsible for the budget and cost control in line with the hotel business plan
- Works with other teams to maximise guest satisfaction
- Mentoring and coaching to ensure maximum employee engagement
- Recruits future talent and manages performance of the team
- Be familiar with all food items on the menu
- Follow s click apply for full job details
