Pastry Sous Chef - Premium Dining, 4-Day Week, £40k+

Kudu 7 (Marylebone) Limited in the United Kingdom is seeking a Pastry Sous Chef to join our award-winning, family-run restaurant. You will lead pastry operations, craft seasonal desserts, and ensure high standards of quality and consistency in a fast-paced kitchen.

The role requires at least 3 years of pastry senior experience, strong leadership, and the ability to work evenings, weekends and holidays. The offer includes a starting salary of £40k-£45k with discretionary service charge and a