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Pastry Sous Chef - OXO
Posted 21 hours ago by Harvey Nichols
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
SOUS PASTRY CHEF
Do you love being creative with food?
Do you like managing a team whilst ensuring a positive dynamic?
Are you passionate about the hospitality industry?
If YES, we may have the role for you
With three amazing venues situated on the eighth floor or one of the most iconic landmarks in London, OXO is searching for a new Pastry Sous Chef in the Brasserie to join its thriving restaurants o click apply for full job details
Harvey Nichols
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