Pastry Sous Chef - Luxury Five-Star Hotel

Grantley Hall Group Limited is seeking an experienced kitchen leader to drive excellence across a five-star, multi-outlet operation. You'll oversee daily kitchen activity, support the Head Chef in menu development, and ensure rigorous health, safety and quality standards are upheld.

You will inspire and develop a high-calibre team, craft seasonal menus, and coordinate service to maintain exceptional guest experiences across all outlets.