Pastry Sous Chef - Lead Dessert Menus & Creations

Join us at 45 Park Lane - CUT Kitchen as a Sous Chef - Pastry. You will supervise pastry operations, assist with menu development, and train junior chefs. We value inclusivity and strive for the highest standards in quality and service.

This position offers complimentary stays at Dorchester Collection Hotels, extensive training, and well-being support. Your expertise in pastry techniques and food safety will ensure that our guests enjoy the best desserts. Enjoy a career with a company recognized as one of the best places to work in the UK.