Pastry Sous Chef - Craft Luxury Desserts & Seasonal Creations

Cambridge House, a luxury hotel in Mayfair, is seeking a Pastry Sous Chef to support the Head Pastry Chef and help set the standards, routines and creative spirit of the pastry operation from opening and beyond.

You'll assist in establishing recipes, production schedules and seasonal ideas, oversee production of pastries and desserts to the highest standard, and collaborate with culinary teams to deliver exceptional, guest-focused pastry experiences.