Pastry-Savvy Sous Chef - Luxury Somerset Hotel

The Head Chef of a luxury multi outlet hotel in Somerset seeks a Sous Chef with Pastry experience to join a brigade of 7. The role requires preparing fresh ingredients for dishes to 2 Rosette standard, with the ability to work under pressure in a busy kitchen and in a venue that hosts weddings and conferences.

This permanent role offers uniform, service charge, meals on duty, and clear progression opportunities. Transport is essential due to location.