Pastry Lead - Luxury Coastal Hotel (Desserts & Menu Innovation)

A prestigious coastal hotel in West Cork is seeking an experienced Pastry Chef to lead the pastry section and create high-quality desserts and baked goods. The ideal candidate will have at least 2-3 years of experience in a hotel or high-volume kitchen, with strong knowledge of pastry techniques and dessert presentation. This full-time position offers an annual salary of approximately €36,000 along with multiple perks, including meals on duty and access to leisure facilities.