Pastry Lead - Luxury Airline Catering (Night Shift)

DO & CO group in the UK is seeking an experienced Pastry Chef de Partie to lead pastry sections in a high-volume production kitchen. You will craft premium pastry items according to the menu, maintain quality, and uphold DO & CO standards with pride.

Join a luxury airline catering unit renowned for exceptional service, where you'll work seven days a week with evening shifts, and enjoy on-site meals and structured training opportunities within a global hospitality group.