Pastry Junior Sous Chef - Luxury Hotel Pastry Team (12 Month)

The Connaught Hotel in London is seeking a talented Pastry Junior Sous Chef on a twelve months fixed term basis to join The Connaught Pastry kitchen team, within the award-winning 5-Star Deluxe Connaught Hotel.

You will work closely with the Pastry team, delivering high-quality patisserie dishes using the finest ingredients, and prioritising organisation to ensure smooth kitchen operations. A luxury hospitality background and a calm, detail-oriented approach are highly valued.